Marine Corps Knowledge Practice

The kitchen on a ship is referred to as a "galley." This term is widely used in maritime contexts to designate the area where food is prepared and sometimes served. The galley is a crucial part of ship operations, as it provides the necessary nourishment for the crew during their time at sea. It is typically equipped with various appliances such as stoves, ovens, and refrigeration units to facilitate food storage and preparation.

The other terms mentioned do not accurately describe a ship's kitchen. A "caftan" is actually a type of garment, typically worn in Middle Eastern and North African cultures, rather than anything related to cooking or food preparation. The "mess deck" refers to the area where crew members gather to eat, but it is distinct from the galley itself, which is where the food is cooked. The term "bistro" usually denotes a small, casual restaurant or café, commonly found on land rather than on a vessel. Thus, "galley" is the correct term for a ship's kitchen.